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[S646.Ebook] Fee Download Seeds of Contention: World Hunger and the Global Controversy over GM Crops (International Food Policy Research Institute), by Per Pinstrup

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Seeds of Contention: World Hunger and the Global Controversy over GM Crops (International Food Policy Research Institute), by Per Pinstrup

Seeds of Contention: World Hunger and the Global Controversy over GM Crops (International Food Policy Research Institute), by Per Pinstrup



Seeds of Contention: World Hunger and the Global Controversy over GM Crops (International Food Policy Research Institute), by Per Pinstrup

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Seeds of Contention: World Hunger and the Global Controversy over GM Crops (International Food Policy Research Institute), by Per Pinstrup

In recent years the media have reported, frequently with alarm, on the increasing use of genetically modified crops in agriculture. Some groups have expressed concern about consumer safety and the risks of large-scale ecosystem damage. Others have noted the resulting shift of power away from locally controlled farming operations toward large agribusiness and biotech companies, and the particular vulnerability of farmers in the developing world to this trend.

In Seeds of Contention: World Hunger and the Global Controversy over GM Crops, development specialists Per Pinstrup-Andersen and Ebbe Schi�ler focus attention on the less discussed issues of the potential benefits and costs of genetically modified crops for developing countries. Pinstrup-Andersen and Schi�ler review the basic issues and discuss the potential that such crops have for addressing the great needs of poor and undernourished peoples throughout the world. They explain how increased agricultural productivity is not enough in addressing the problem of famine. People in developing countries need crops that are disease-resistant, can fend off insect predators, and can withstand severe environmental conditions in order to produce larger crop yields.

Pinstrup-Andersen and Schi�ler are sober in their assessment of these prospects, for they acknowledge that GM crops alone will not solve the world's food problem. They argue, however, that they may be one element in the solution and people in developing countries should have information about benefits and risks and the freedom to make their own decisions about whether or not to grow and consume GM crops.

  • Sales Rank: #2692753 in Books
  • Brand: Brand: International Food Policy Research Institute
  • Published on: 2001-09-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .47" w x 5.50" l, .47 pounds
  • Binding: Paperback
  • 176 pages
Features
  • Used Book in Good Condition

Review

A timely contribution on an important issue. It is great to have an unemotional, broad-based assessment of genetically modified crops.

(Lester Brown, Worldwatch Institute)

This book presents a balanced perspective on the potential benefits and risks of modern biotechnology for developing-country food and agriculture and suggests action to reduce risks and increase benefits. It is an excellent and highly welcome addition to the ongoing debate on biotechnology and GM foods.

(Gordon R. Conway, President, The Rockefeller Foundation)

A contentious debate has surrounded the rising use of genetically modified crops in agriculture... This volume succeeds well in explaing the technical issues involved and in presenting a balanced view of competing views.

(J.B. Population and Development Review)

This book is very much appreciated for focusing the debate on the right of developing countries to make their own decisions about this controversial technology.

(European Review of Agricultural Economics)

The authors are to be congratulated for explaining the difficult issues in such a readable and engaging way, without compromising the scientific integrity.

(C. Ramasamy Indian Journal of Agricultural Economics)

Synoptic and well founded assessment.

(Daniel Alker Quarterly Journal of International Agriculture)

From the Publisher
"This book presents a balanced perspective on the potential benefits and risks of modern biotechnology for developing-country food and agriculture and suggests action to reduce risks and increase benefits. It is an excellent and highly welcome addition to the ongoing debate on biotechnology and GM foods."—Gordon R. Conway, President, The Rockefeller Foundation

About the Author

Per Pinstrup-Andersen is director general of the International Food Policy Research Institute. Ebbe Schi�ler is a consultant in research and development issues primarily related to agriculture.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Four Stars
By Joe Bristol
More people should read this book. It is not a technical book more journalistic in style.

See all 1 customer reviews...

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